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dc.contributor.authorDung, Tran Thi
dc.contributor.editorHooi, Kok Kuang
dc.contributor.editorLow, Lai Kim
dc.contributor.editorLim, Pang Yong
dc.date.accessioned2019-05-27T09:11:58Z
dc.date.available2019-05-27T09:11:58Z
dc.date.issued1997
dc.identifier.citationDung, T. T. (1997). Quality management of fishery products in Vietnam: Advancing towards integration with the regional countries and the world. In K. K. Hooi, L. K. Low, & P. Y. Lim (Eds.), Proceedings of the seminar on the advances in fish processing technology in Southeast Asia in relation to quality management, Singapore, 29 October - 1 November 1996 (pp. 246-249). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810088639
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4849
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectViet Namen
dc.titleQuality management of fishery products in Vietnam: Advancing towards integration with the regional countries and the worlden
dc.typeConference paperen
dc.citation.spage246
dc.citation.epage249
dc.citation.conferenceTitleProceedings of the Seminar on the Advances in Fish Processing Technology in Southeast Asia in Relation to Quality Management, Singapore, 29 October - 1 November 1996en


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