Developments in marine and brackishwater fish culture in Southeast Asia
MetadataShow full item record
Freshwater, brackishwater, and marine ecosystems are recognized as distinct from each other and aquaculture is often conventionally categorized accordingly. However, the brackishwater aquaculture category is by no means universally recognized. China, India and Japan recognize only two categories: inland and marine aquaculture. Thailand and Vietnam, on the other hand, report production from brackishwater and marine aquaculture together under one category: coastal aquaculture. An examination of the species involved would show that there is such a wide overlap between so-called "brackishwater species" and "marine species" so that the two groups are virtually congruent with each other. Brackishwater species are euryhaline and can survive just as well in varying salinity levels and may also be raised and grown in full-strength seawater. So-called marine species, on the other hand, can tolerate slight dilutions in salinity and can be grown just as well in what are technically brackish waters. Furthermore, most, if not all, of the so-called brackishwater species invariably require marine waters for propagation. Thus, it would appear that the distinction between brackishwater and marine aquaculture is meaningless in categorizing aquaculture species. Saltwater culture of finfish in Southeast Asia may be characterized by low species diversity; sluggish industry growth, continued use and even dependence for some species on wild-caught seedstock, and heavy dependence either on fresh fish biomass or on fish meal for formulated feeds. There are only a few of finfish species or species groups that are now commercially raised in saltwater: milkfish, tilapia, grouper, and sea bass. Mangrove snapper and rabbitfish are to a certain extent aIready being cultured, but have not yet reached a significant proportion. Relative to other aquaculture commodities, particularly penaeid shrimps and seaweeds, the growth of saltwater fish culture in Southeast Asia has not been particularly spectacular. This is not for lack of market since there is a good intemational and local market for groupers. While milkfish and sea bass fry can now be commercially produced in hatcheries, commercial production of grouper fingerlings seedstock remains elusive, despite a long R & D history. There is an urgent need to develop cost-effective feeds with a greatly reduced requirement for fish protein for saltwater aquaculture.
Yap, W. G. (2001). Developments in marine and brackishwater fish culture in Southeast Asia. In L. M. B. Garcia (Ed.), Responsible Aquaculture Development in Southeast Asia. Proceedings of the Seminar-Workshop on Aquaculture Development in Southeast Asia organized by the Aquaculture Department, Southeast Asian Fisheries Development Center, 12-14 October 1999, Iloilo City, Philippines (pp. 45-66). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
- ADSEA '99 
Showing items related by title, author, creator and subject.
Camacho, Arsenio S.; Macalincag-Lagua, Natividad (Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)The aquaculture sector of the Philippine fishing industry registered the highest growth rate of 12.5% in 1977-1986. The contribution of aquaculture to the total fish production was equivalent to 24% in 1986 compared to ...
Liong, Pit Chong.; Hanafi, Hambal Bin.; Merican, Zuridah Osman.; Nagaraj, Gopinath. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)Malaysia is a fish-consuming country with fish representing 60% of a total animal protein intake. At an annual per capita consumption of 32 kg some 560 000 mt of fish is required for the projected of 17.5 million people ...
Sirikul, Boonsong; Luanprida, Somsak; Chaiyakam, Kanit; Sriprasert, Revadee (Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)Aquaculture practised in Thailand is in the form of pond culture and cage culture in freshwater, brackishwater and coastal areas. The main species cultured include freshwater prawns, brackishwater shrimp, cockles, mussels, ...