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dc.contributor.authorCruz-Lacierda, Erlinda R.
dc.contributor.authorErazo-Pagador, Gregoria E.
dc.contributor.editorLio-Po, Gilda D.
dc.contributor.editorInui, Yasuo
dc.date.accessioned2018-01-19T01:18:39Z
dc.date.available2018-01-19T01:18:39Z
dc.date.issued2010
dc.identifier.citationCruz-Lacierda, E. R., & Erazo-Pagador, G. E. (2010). Physical, environmental, and chemical methods of disease prevention and control. In G. D. Lio-Po & Y. Inui (Eds.), Health Management in Aquaculture (2nd ed., pp. 213-228). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9718511458
dc.identifier.urihttp://hdl.handle.net/10862/3246
dc.description.abstractDisease prevention is a primary and cost-effective method in fish health management. It is more effective and economical than attempting to stop a disease that has already set in. Preventive measures have always big advantage over curative practices. Moreover, the drug may not provide remedies under all circumstances. Also, the drug may not help the host survive the infection until the environment is improved. Ideally, fish culturists should strive to decrease the stress-causing factors and eliminate and prevent the entry of pathogenic organisms by strictly adhering to the fish health monitoring programme.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectPhilippinesen
dc.subjectAsiaen
dc.titlePhysical, environmental, and chemical methods of disease prevention and controlen
dc.typeBook chapteren
dc.citation.spage213
dc.citation.epage228
dc.subject.asfashrimp cultureen
dc.subject.asfafish diseasesen
dc.subject.asfahusbandry diseasesen
dc.subject.asfadisease prophylaxisen
dc.subject.asfadisease controlen
dc.subject.asfafish cultureen
dc.citation.bookTitleHealth Management in Aquacultureen


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