Ipakita ang simpleng tala ng item

Basic epidemiological concepts for surveillance in aquaculture

Share 
 
dc.contributor.authorde Blas, Ignacio
dc.contributor.editorLio-Po, Gilda D.
dc.contributor.editorInui, Yasuo
dc.date.accessioned2018-01-19T01:18:56Z
dc.date.available2018-01-19T01:18:56Z
dc.date.issued2010
dc.identifier.citationde Blas, I. (2010). Basic epidemiological concepts for surveillance in aquaculture. In G. D. Lio-Po & Y. Inui (Eds.), Health Management in Aquaculture (2nd ed., pp. 274-289). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9718511458
dc.identifier.urihttp://hdl.handle.net/10862/3249
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectPhilippinesen
dc.subjectAsiaen
dc.titleBasic epidemiological concepts for surveillance in aquacultureen
dc.typeBook chapteren
dc.citation.spage274
dc.citation.epage289
dc.citation.bookTitleHealth Management in Aquacultureen


Mga file sa item na ito

Mga fileSukatFormatTingnan

Lumilitaw ang item na ito sa sumusunod na (mga) Koleksyon

Ipakita ang simpleng tala ng item