Browsing Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia by Subject "Japan"

Now showing items 1-2 of 2

    • General introduction to marine processed products in Japan 

      Shindo, Hiroshi (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)
      The marine fishery catch for Japan in 1984 was over 12 million tonnes; the sardine catch was high, although Alaska pollack showed a decrease. A brief account is given of imports and export, both worldwide and for Japan, ...

    • Utilization and post-harvest technology of sardine, in relation to nutrition and health 

      Wada, Shun (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)
      Fish consumption in Japan is very high compared with other countries; it is approximately 96 g daily per capita and provides a good balance of protein, fats and oils, and carbohydrates. The largest component of the fish ...