Browsing Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia by Subject "Sardinella"

Now showing items 1-1 of 1

Utilization and post-harvest technology of sardine, in relation to nutrition and health

Wada, Shun (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)

Fish consumption in Japan is very high compared with other countries; it is approximately 96 g daily per capita and provides a good balance of protein, fats and oils, and carbohydrates. The largest component of the fish ...