Browsing Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia by Subject "Thailand"
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Development of minced fish industry in Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)Development in minced fish technology in Thailand has involved the improvement of machinery to replace manpower, the development of new processing techniques and the improved utilization of underutilized species. Socio-economic ... -
Fermented fish products in Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)Details are given of fermentation processes involved in the production of fermented fish in Thailand, considering in particular conditions to speed up the process and also examining factors which play an important role in ... -
Improvement in fisheries post-harvest technology in Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)Following a brief account of the fishery industry of Thailand, describing the fishery resources and the utilization of the fish landed, details are given of the fish processing sector. Cold storage and freezing facilities, ...
