Present status of fish processing activities in Malaysia

Aziz, Ahmad Hazizi

dc.contributor.author	Aziz, Ahmad Hazizi
dc.date.accessioned	2019-08-05T01:01:53Z
dc.date.available	2019-08-05T01:01:53Z
dc.date.issued	1988
dc.identifier.citation	Aziz, A. H. (1988). Present status of fish processing activities in Malaysia. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 14-16). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9810001452
dc.identifier.uri	http://hdl.handle.net/20.500.12066/5283
dc.description.abstract	An account is given of the fish processing industry of Malaysia; products consist of dried fish, fish crackers, shrimp past, fermented fish, fish satay, canned tuna/sardine, frozen prawn/fish/squid, and fish meal. Problems faced by the industry and the role of government, statutory boards and other institutions in upgrading the industry are examined.	en
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.subject	Malaysia	en
dc.title	Present status of fish processing activities in Malaysia	en
dc.type	Conference paper	en
dc.citation.spage	14	en
dc.citation.epage	16	en
dc.subject.asfa	fisheries development	en
dc.subject.asfa	food technology	en
dc.subject.asfa	Fishery industry	en
dc.subject.asfa	processing fishery products	en
dc.citation.conferenceTitle	Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987	en