SEAFDECINSTITUTIONAL REPOSITORY
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • Bahasa Indonesia 
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • Masuk
Lihat Publikasi 
  •   Beranda
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia
  • Lihat Publikasi
  •   Beranda
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia
  • Lihat Publikasi
JavaScript is disabled for your browser. Some features of this site may not work without it.

Utilization of trawl by-catch for the development of surimi and surimi-based products (1979-1987)

Thumbnail
View/Open
PDF Preview
TanSM1988.pdf (132.5Kb)
Downloads: 38
Date
1988
Author
Tan, Sen Min
Nobuo, Tsukuda
Ng, Mui Chng
Hooi, Kok Kuang
Page views
175
Metadata
Perlihat publikasi penuh

Share 
 
Abstract
Details are given of research activities conducted by the Marine Fisheries Research Department of Singapore regarding the use of small demersal fish (trawling by-catch) for the production of comminuted products. The production of frozen surimi and fish jelly products are described and technology transfer activities by the Department to the fish processing industry also outlined.
URI
http://hdl.handle.net/20.500.12066/5293
Suggested Citation
Tan, S. M., Nobuo, T., Ng, M. C., & Hooi, K. K. (1988). Utilization of trawl by-catch for the development of surimi and surimi-based products (1979-1987). In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 78-80). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
minced fish ASFA; food technology ASFA; product development ASFA; Singapore
Koleksi
  • Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia [19]

© SEAFDEC 2023
Contact Us
 

 

Lihat

Semua PublikasiKomunitas & KoleksiTanggal terbitPengarangJudulSubjekKoleksi iniTanggal terbitPengarangJudulSubjek

Akunku

MasukDaftar

Statistics

View Usage Statistics
Related Links
SEAFDEC/TD IRSEAFDEC/AQD IRSEAFDEC/MFRDMD IRSEAFDEC/IFRDMD IR

© SEAFDEC 2023
Contact Us
 

 

DOWNLOAD