Development of minced fish industry in Thailand

dc.contributor.author	Suwangrangsi, Sirilak
dc.date.accessioned	2019-08-05T08:16:47Z
dc.date.available	2019-08-05T08:16:47Z
dc.date.issued	1988
dc.identifier.citation	Suwangrangsi, S. (1988). Development of minced fish industry in Thailand. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 81-86). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9810001452
dc.identifier.uri	http://hdl.handle.net/20.500.12066/5294
dc.description.abstract	Development in minced fish technology in Thailand has involved the improvement of machinery to replace manpower, the development of new processing techniques and the improved utilization of underutilized species. Socio-economic factors are examined, considering the increase in price of raw material, an increase in employment and consumer benefits. Technology transfer is also outlined.	en
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.subject	Thailand	en
dc.title	Development of minced fish industry in Thailand	en
dc.type	Conference paper	en
dc.citation.spage	81
dc.citation.epage	86
dc.subject.asfa	minced fish	en
dc.subject.asfa	food technology	en
dc.subject.asfa	product development	en
dc.citation.conferenceTitle	Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987	en