Microbiology in quality control: Cockle depuration in Malaysia

dc.contributor.author	Ishak, Ismail Bin Haji
dc.date.accessioned	2019-08-05T08:22:09Z
dc.date.available	2019-08-05T08:22:09Z
dc.date.issued	1988
dc.identifier.citation	Ishak, I. B. H. (1988). Microbiology in quality control: Cockle depuration in Malaysia. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 95-96). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9810001452
dc.identifier.uri	http://hdl.handle.net/20.500.12066/5297
dc.description.abstract	Development of the cockle industry in Malaysia is discussed, with respect to problems regarding quality control. Activities conducted concerning the establishment of depuration plants to purify the cockles prior to sale are outlined, considering also bacteriological testing to show purification to acceptable limits.	en
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.subject	Cardiidae	en
dc.subject	Malaysia	en
dc.title	Microbiology in quality control: Cockle depuration in Malaysia	en
dc.type	Conference paper	en
dc.citation.spage	95
dc.citation.epage	96
dc.subject.asfa	self purification	en
dc.subject.asfa	seafoods	en
dc.subject.asfa	quality control	en
dc.citation.conferenceTitle	Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987	en