Determination of physical properties of meat: Determination of moisture
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Abstract
Presented in the paper is the standard procedure in the determination of moisture in meat. Specifically, the procedures in the sample preparation, instruments required, and the analytical procedures and calculations for each method.
Suggested Citation
Ng, M. C. (1987). Determination of moisture. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. A-1.1-A-1.3). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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