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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
  • View Item
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Analysis of additives: Determination of sugar (sucrose) by Somogyi's Method

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Date
1987
Author
Ng, Mui Chng
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104
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Abstract
The paper provides the methodology in the determination of sugar (sucrose) in fish product by Somogyi's method. Instructions for sample preparation and the reagents needed are presented. Detailed procedures in the determination of the sugar in a sample are provided.
URI
http://hdl.handle.net/20.500.12066/5331
Suggested Citation
Ng, M. C. (1987). Determination of sugar (sucrose) by Somogyi’s Method. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. D-3.1-D-3.4). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
Fishery industry; food technology ASFA; standards ASFA; specifications ASFA; saccharides ASFA; products ASFA
Collections
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products [41]

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