ສະແດງບັນທຶກທີ່ງ່າຍດາຍສໍາລັບລາຍການ
Analysis of additives: Semi-quantitative analysis of boric acid and borates in meat and meat products
Share
dc.contributor.author | Ng, Mui Chng | |
dc.contributor.editor | Hasegawa, Hiroshi | |
dc.date.accessioned | 2019-08-06T10:02:48Z | |
dc.date.available | 2019-08-06T10:02:48Z | |
dc.date.issued | 1987 | |
dc.identifier.citation | Ng, M. C. (1987). Semi-quantitative analysis of boric acid and borates in meat and meat products. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. D-6.1-D-6.2). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
dc.identifier.isbn | 9971881586 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12066/5334 | |
dc.description.abstract | Boric acid and borates were commonly used as preservatives. It acts as an antimicrobial agent, however it is not permitted in the fishery products. The paper provides the methodology in the determination of boric acid and borates in fishery products. Instruction for sample preparation and the reagents needed are presented. Detailed procedures in the determination of boric acid and borates in a sample are provided. | en |
dc.language.iso | en | en |
dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
dc.title | Analysis of additives: Semi-quantitative analysis of boric acid and borates in meat and meat products | en |
dc.type | Book chapter | en |
dc.citation.spage | D-6.1 | |
dc.citation.epage | D-6.2 | |
dc.subject.asfa | manuals | en |
dc.subject.asfa | culture media | en |
dc.subject.asfa | analysis | en |
dc.subject.asfa | analytical techniques | en |
dc.subject.asfa | methodology | en |
dc.subject.asfa | chemical analysis | en |
dc.subject.asfa | fishery products | en |
dc.subject.asfa | Fishery industry | en |
dc.subject.asfa | food technology | en |
dc.subject.asfa | standards | en |
dc.subject.asfa | specifications | en |
dc.subject.asfa | additives | en |
dc.subject.asfa | food additives | en |
dc.subject.asfa | Borate minerals | en |
dc.citation.bookTitle | Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products | en |