Microbial procedure: Handling of food samples
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Abstract
Proper handling of samples is presented in the paper. Specifically, the procedures in the proper collection, transport, and storage of samples are presented. Moreover, the procedures of monitoring of the condition of samples in a container, and thawing of frozen samples are also provided.
Suggested Citation
Lim, P. Y. (1987). Handling of food samples. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (p. E-1.1). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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