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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
  • View Item
  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
  • View Item
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Microbial procedure: Handling of food samples

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E-1.pdf (26.95Kb)
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Date
1987
Author
Lim, Pang Yong
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640
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Abstract
Proper handling of samples is presented in the paper. Specifically, the procedures in the proper collection, transport, and storage of samples are presented. Moreover, the procedures of monitoring of the condition of samples in a container, and thawing of frozen samples are also provided.
URI
http://hdl.handle.net/20.500.12066/5335
Suggested Citation
Lim, P. Y. (1987). Handling of food samples. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (p. E-1.1). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
manuals ASFA; methodology ASFA; fishery products ASFA; Fishery industry; food technology ASFA; standards ASFA; specifications ASFA; fish handling ASFA; Samples; Sample contamination; Sample storage
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  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products [41]

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