SEAFDECINSTITUTIONAL REPOSITORY
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • English 
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • Login
View Item 
  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
  • View Item
  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Microbial procedure: Coliforms and Escherichia coli

Thumbnail
View/Open
PDF Preview
E-3.pdf (82.83Kb)
Downloads: 259
Date
1987
Author
Lim, Pang Yong
Page views
675
Metadata
Show full item record

Share 
 
Abstract
Coliforms are Gram-negative, non-sporing, facultatively anaerobic rods which ferment lactose, producing acid and gas within 48 hrs and they belong to the family Enterobacteriaceae. Presented in the paper is the methodology of examining the presence of coliforms and E. coli for fish and fishery products.
URI
http://hdl.handle.net/20.500.12066/5337
Suggested Citation
Lim, P. Y. (1987). Coliforms and Escherichia coli. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. E-3.1-E-3.4). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
manuals ASFA; culture media ASFA; analysis ASFA; analytical techniques ASFA; methodology ASFA; fishery products ASFA; Fishery industry; food technology ASFA; standards ASFA; specifications ASFA; Aerobic bacteria; microbiological analysis ASFA; microorganisms ASFA; microbial contamination ASFA; microbiology ASFA; pathogens ASFA; Escherichia coli
Collections
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products [41]

© SEAFDEC 2025
Contact Us
 

 

Browse

All of SIRCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

My Account

Login

Statistics

View Usage Statistics
Related Links
SEAFDEC/TD IRSEAFDEC/AQD IRSEAFDEC/MFRDMD IRSEAFDEC/IFRDMD IR

© SEAFDEC 2025
Contact Us
 

 

DOWNLOAD