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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
  • View Item
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Microbial procedure: Salmonellae & Shigella

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E-4.pdf (85.25Kb)
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Date
1987
Author
Lim, Pang Yong
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Abstract
Salmonella is a gram-negative bacterium of the family Enterobacteriaceae. Salmonella lives in animal and human intestines and is shed through feces, which usually infects humans through contaminated water or food. The paper presents the methodology of determining the presence of Salmonella and Shigella in fish and fishery products.
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http://hdl.handle.net/20.500.12066/5338
Suggested Citation
Lim, P. Y. (1987). Salmonellae & Shigella. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. E-4.1-E-4.5). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
manuals ASFA; culture media ASFA; analysis ASFA; analytical techniques ASFA; methodology ASFA; fishery products ASFA; Fishery industry; food technology ASFA; standards ASFA; specifications ASFA; Aerobic bacteria; microbiological analysis ASFA; microorganisms ASFA; pathogenic bacteria ASFA; pathogens ASFA; Health and safety; public health ASFA; microbial contamination ASFA; Salmonella
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  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products [41]

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