| dc.contributor.author | Wiryanti, Josephine | |
| dc.contributor.author | Glynn, George F. | |
| dc.contributor.author | Limpus, Leonard G. | |
| dc.date.accessioned | 2019-08-14T08:47:49Z | |
| dc.date.available | 2019-08-14T08:47:49Z | |
| dc.date.issued | 1997 | |
| dc.identifier.citation | Wiryanti, J., Glynn, G. F., & Limpus, L. G. (1997). Good manufacturing practices for the on-board handling and processing of tuna. In Improved Quality Control for the Handling and Processing of Fresh and Frozen Tuna at Sea and on Shore (pp. 1-28). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
| dc.identifier.isbn | 9810090633 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12066/5346 | |
| dc.description.tableofcontents | - 1.1 Introduction
- 1.2 Processing Steps
- 1.3 Method of Catching
- 1.4 Temperature of Tuna
- 1.5 Handling
- 1.6 Clubbing and Killing
- 1.7 Bleeding
- 1.8 Gutting and Gilling
- 1.9 Lowering of Temperature
- 1.10 Icing of Tuna
- 1.11 Discharging of Tuna
- 1.12 On-Board Freezing of Tuna
- 1.13 Summary of Fish Handling Procedures
- Annex 1 Flowcharts for On-board Handling of Fresh and Frozen Tuna
- Annex 1.1 Flowchart for the On-board Handling of Fresh Tuna
- Annex 1.2 Flowchart for the On-board Handling of Frozen Tuna
- Annex 2 Tuna Missile
- Annex 3 Diagrams of Proper Handling Procedures and Descriptions
| en |
| dc.language.iso | en | en |
| dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
| dc.title | Good manufacturing practices for the on-board handling and processing of tuna | |
| dc.type | Book section | en |
| dc.citation.spage | 1 | |
| dc.citation.epage | 28 | |
| dc.citation.bookTitle | Improved Quality Control for the Handling and Processing of Fresh and Frozen Tuna at Sea and on Shore | en |
