SEAFDECINSTITUTIONAL REPOSITORY
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • English 
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • Login
View Item 
  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Improved Quality Control for the Handling and Processing of Fresh and Frozen Tuna at Sea and on Shore
  • View Item
  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Improved Quality Control for the Handling and Processing of Fresh and Frozen Tuna at Sea and on Shore
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Grading of bigeye and yellowfin tuna

Thumbnail
View/Open
PDF Preview
section5.pdf (137.7Kb)
Downloads: 163
Date
1997
Author
Wiryanti, Josephine
Glynn, George F.
Limpus, Leonard G.
Page views
240
Metadata
Show full item record

Share 
 
URI
http://hdl.handle.net/20.500.12066/5350
Suggested Citation
Wiryanti, J., Glynn, G. F., & Limpus, L. G. (1997). Grading of bigeye and yellowfin tuna. In Improved Quality Control for the Handling and Processing of Fresh and Frozen Tuna at Sea and on Shore (pp. 133-140). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Contents
  • 5.1 Introduction
  • 5.2 Nomenclature
  • 5.3 A Point Score System for Grading of Tuna
    • 5.3.1 Colour
    • 5.3.2 Condition
    • 5.3.3 Grading
  • 5.4 Colour Scores for Bigeye Tuna
  • 5.5 Colour Scores for Yellowfin Tuna
  • 5.6 Condition Scores for Bigeye and Yellowfin Tuna
  • 5.7 Quality Grading Form for the Inspection of Colour
  • 5.8 Quality Grading Form for Condition
  • 5.9 Flow Chart for Tuna Grading; At Sea, On-Shore
Collections
  • Improved Quality Control for the Handling and Processing of Fresh and Frozen Tuna at Sea and on Shore [7]

© SEAFDEC 2023
Contact Us
 

 

Browse

All of SIRCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

My Account

LoginRegister

Statistics

View Usage Statistics
Related Links
SEAFDEC/TD IRSEAFDEC/AQD IRSEAFDEC/MFRDMD IRSEAFDEC/IFRDMD IR

© SEAFDEC 2023
Contact Us
 

 

DOWNLOAD