The proper unloading of fresh tuna from fishing vessels

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Date
1997
Author
Wiryanti, Josephine
Glynn, George F.
Limpus, Leonard G.
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URI
http://hdl.handle.net/20.500.12066/5351
Suggested Citation
Wiryanti, J., Glynn, G. F., & Limpus, L. G. (1997). The proper unloading of fresh tuna from fishing vessels. In Improved Quality Control for the Handling and Processing of Fresh and Frozen Tuna at Sea and on Shore (pp. 141-154). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Contents
  • 6.1 Procedures in Place At Present in Indonesia
    • 6.1.1 Improvements
    • 6.1.2 Hatch Size and Vessel Design
  • 6.2 Proper Procedures in the Unloading of Fresh Tuna
    • 6.2.1 Temperature
    • 6.2.2 Fish Hole Chart
    • 6.2.3 Temperature Inspection
    • 6.2.4 Equipment
    • 6.2.5 Proper Fish Unloading System
    • 6.2.6 Unloading Requirements
    • 6.2.7 The Age of the Tuna
    • 6.2.8 Insulated Containers
    • 6.2.9 Transportation Procedures
    • 6.2.10 Cleaning of Fish Storage Area
    • 6.2.11 Icing of the Vessel
    • 6.2.12 Fish Hole Chart
    • 6.2.13 Temperature Recording Log Unloading Operation
  • 6.3 Inspection Points
    • 6.3.1 Discharging
    • 6.3.2 Temperature
    • 6.3.3 Unloading System
    • 6.3.4 Transportation
    • 6.3.5 Unloading Sites - Surroundings
    • 6.3.6 Ice
  • Annex 11 Fish Unloading Systems and Description
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