Smoke-curing of fish
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นามธรรม
This manual discusses in detail the smoking process for fish, presents improved designs of smokehouses and recommends standardized procedures for the smoke-curing of some species of fish, using appropriate technology.
Description
The information presented in this manual incorporates the findings of a project entitled "Standardization of Smoking Procedures for Round Scad (Decapterus macrosoma), Herring (Sardinella sp), Indian Mackerel (Rastrelliger kanagurta) and Mussels (Mytilus managlinus)" carried out by the National Science and Technology Authority-University of the Philippines (NSTA-UP). It has been adapted by Dr. Florian Magno-Orejana for extension purposes.
Other versions
Tagalogการอ้างอิง
Nieto, M. B., & Magno-Orejana, F. (1984). Smoke-curing of fish. Bangkok, Thailand: Secretariat, Southeast Asian Fisheries Development Center.
เรื่อง
cured products 
; processing fishery products ; fish utilization ; curing (processing) ; fishery products ; food technology ; aromatic hydrocarbons ; fish spoilage ; manuals ; Milkfish; Chanos chanos; Decapterus macrosoma; Indian mackerel; Rastrelliger kanagurta; Herrings; Sardines; Sardinella longiceps; Sardinella fimbriata; Sardinella perforata; Harengula tawilis; Mussels; Mytilus smaragdinus; Philippines
; processing fishery products ; fish utilization ; curing (processing) ; fishery products ; food technology ; aromatic hydrocarbons ; fish spoilage ; manuals ; Milkfish; Chanos chanos; Decapterus macrosoma; Indian mackerel; Rastrelliger kanagurta; Herrings; Sardines; Sardinella longiceps; Sardinella fimbriata; Sardinella perforata; Harengula tawilis; Mussels; Mytilus smaragdinus; Philippines
คอลเลกชัน
รายการที่เกี่ยวข้อง
แสดงรายการที่เกี่ยวข้องตามชื่อผู้แต่งผู้สร้างและเรื่อง
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Ang pag-gawa ng tinapa
(Secretariat, Southeast Asian Fisheries Development Center, 1986-07)This manual discusses in detail the smoking process for fish, presents improved designs of smokehouses and recommends standardized procedures for the smoke-curing of some species of fish, using appropriate technology. -
Fish in the diet
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1990) -
Southeast Asian fish products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)This report is a comprehensive record of fish products in the region, and will be of interest to researchers, food scientists, fish technologists and administrators. It will also be useful for fish traders, and may be used ...
