Now showing items 321-325 of 325

    • Good manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEAN 

      Yeap, Soon Eong; Toh, Xin Wei (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)
      The publication compiles the GMP for selected Pre-Processing Establishment (PPEs) in the ASEAN countries, i.e. Shrimp PPE, Fish Meat/Filleting PPE, Crab Meat Picking PPE, and Shrimp Salting PPE. The process flow diagram, ...
    • The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003 

      Yeap, Soon Eong; Hariono, Ira; Southeast Asian Fisheries Development Center, Marine Fisheries Research Department (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
      At the 31st SEAFDEC Council Meeting in March 1999, it was proposed that a Japanese Trust Fund Project financed by the Fisheries Agency of Japan be established to support the programmes under the ASEAN-SEAFDEC Fisheries ...
    • Maximizing Utilization of Pelagic Fish Resources 

      Southeast Asian Fisheries Development Center, Marine Fisheries Research Department (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2006)
      The 123-page manual describes the processing of pelagic fish species, i.e. comminuted products, dried products, fermented products, smoked products and others. Costing for each product category, and Standard Operating ...
    • Maximizing Utilization of Fish Catch - Freshwater Species 

      Heng, Goh Kian; Eong, Yeap Soon (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2005)
      The book includes a range of value-added products developed from freshwater fishes in the Southeast Asian region.
    • Maximising utilization of fish catch: Marine species 

      Goh, Kian Heng; Yeap, Soon Eong; Hariono, Ira; Kok, Tiong Ngei; Theng, Chevonne Ang Guat; Djazuli, Nazori; Budiyanto, Dwi; Handayani, Tri (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
      The book includes a range of value-added products developed from marine fishes in the Southeast Asian region.