Fisheries Economics (I)

dc.contributor.author	Yamao, Masahiro
dc.date.accessioned	2018-03-27T08:35:01Z
dc.date.available	2018-03-27T08:35:01Z
dc.date.issued	1987-01
dc.identifier.citation	Yamao, M. (1987). Fisheries Economics (I). Training Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.uri	http://hdl.handle.net/20.500.12067/536
dc.description.abstract	This textbook was initially prepared as part of the lectures on Fisheries Economics at SEAFDEC, in 1986. The contents are obviously not only introductory but also essential to our subject. In addition to my summarized lecture notes. The contents of the book can be roughly divided into three parts. The first part points to the characteristics of the fishery industry as a component of the national economy. The second part concerns the trends of world fishery production and the characteristics of the fishery produce trade. The third part of the book concerns the fishery development process mainly from the viewpoint of market formation and expansion.	en
dc.language.iso	en	en
dc.publisher	Training Department, Southeast Asian Fisheries Development Center	en
dc.subject	fishery industry	en
dc.subject	Fishery production	en
dc.subject	Trend of Fishery Production	en
dc.subject	Fishery development process	en
dc.subject	Fisheries economics	en
dc.title	Fisheries Economics (I)	en

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