Analysis of oils: Determination of total lipid content
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Suggested Citation
Low, L. K., & Ng, C. S. (1992). Analysis of oils: Determination of total lipid content. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., p. C-3.1). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.