Ipakita ang simpleng tala ng item

Analysis of oils: Determination of phospholipid content

Share 
 
dc.contributor.authorLow, Lai Kim
dc.contributor.editorMiwa, Katsutoshi
dc.contributor.editorLow, Su Ji
dc.date.accessioned2020-03-20T08:30:02Z
dc.date.available2020-03-20T08:30:02Z
dc.date.issued1992
dc.identifier.citationLow, L. K. (1992). Analysis of oils: Determination of phospholipid content. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. C-4.1-C-4.3). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9971883295
dc.identifier.urihttp://hdl.handle.net/20.500.12066/6050
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.titleAnalysis of oils: Determination of phospholipid contenten
dc.typeBook chapteren
dc.citation.spageC-4.1
dc.citation.epageC-4.3
dc.citation.bookTitleLaboratory Manual on Analytical Methods and Procedures for Fish and Fish Productsen


Mga file sa item na ito

Thumbnail
Pangalan:
C-4.pdf
Sukat:
46.19Kb
Format:
PDF
Downloads:
53
Tingnan/Open

Lumilitaw ang item na ito sa sumusunod na (mga) Koleksyon

Ipakita ang simpleng tala ng item