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Analysis of oils: Extraction and determination method of lean fish lipids

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dc.contributor.authorMiwa, Katsutoshi
dc.contributor.authorLow, Lai Kim
dc.contributor.editorMiwa, Katsutoshi
dc.contributor.editorLow, Su Ji
dc.date.accessioned2020-03-20T08:30:17Z
dc.date.available2020-03-20T08:30:17Z
dc.date.issued1992
dc.identifier.citationMiwa, K., & Low, L. K. (1992). Analysis of oils: Extraction and determination method of lean fish lipids. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. C-12.1-C-12.3). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9971883295
dc.identifier.urihttp://hdl.handle.net/20.500.12066/6059
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.titleAnalysis of oils: Extraction and determination method of lean fish lipidsen
dc.typeBook chapteren
dc.citation.spageC-12.1
dc.citation.epageC-12.3
dc.citation.bookTitleLaboratory Manual on Analytical Methods and Procedures for Fish and Fish Productsen


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