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dc.contributor.authorLow, Lai Kim
dc.contributor.editorMiwa, Katsutoshi
dc.contributor.editorLow, Su Ji
dc.date.accessioned2020-03-20T08:31:28Z
dc.date.available2020-03-20T08:31:28Z
dc.date.issued1992
dc.identifier.citationLow, L. K. (1992). Quality assessment and identification: Sensory evaluation of fish and fish products. In H. Hasegawa & K. Miwa (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. F-1.1-F-1.6). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9971883295
dc.identifier.urihttp://hdl.handle.net/20.500.12066/6084
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.titleQuality assessment and identification: Sensory evaluation of fish and fish productsen
dc.typeBook chapteren
dc.citation.spageF-1.1
dc.citation.epageF-1.6
dc.citation.bookTitleLaboratory Manual on Analytical Methods and Procedures for Fish and Fish Productsen


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