Quality assessment and identification: Thin layer isoelectric focusing of fish protein
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1992စာရေးသူ
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Suggested Citation
Ng, C. S. (1992). Quality assessment and identification: Thin layer isoelectric focusing of fish protein. In H. Hasegawa & K. Miwa (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. F-2.1-F-2.4). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.