Resource enhancement: Concepts, learnings, and future directions
MetadataShow full item record
Fish and fishery products are always in high demand causing pressure on world fish supply. The world’s wild capture fisheries resources ultimately reached its peak around the early 90s and plateaued at around 90 million tonnes. The stagnancy in wild fisheries production poses an alarm to the ever-growing human population. Fortunately, at around the same time, aquaculture production has filled some gap in seafood supply with over 100 million tonnes produced annually. However, there are various concerns about aquaculture and its sustainability. This is where the idea of aquatic resource enhancement comes in, not only to increase fish yield for food but also to compensate for losses caused by anthropogenic interventions, while promoting environmental rehabilitation and conservation. Resource enhancement, as a whole, can include various concepts on sustainable development, habitat conservation and improvement, ecological management, and aquaculturebased stock enhancement. This paper highlights the development of some resource enhancement programs worldwide and provide some examples particularly those from the Southeast Asian Region. We will attempt to tackle some successes and failures, as well as review past and recent experiences to extract important learnings. Based on these lessons, future directions of how resource enhancement initiatives can be made more efficient and sustainable. As a general rule, we recommend that in order to increase chances of success for programs on resource enhancement, it has to be science-based, there needs to be inclusive and participatory planning and management involving all stakeholders and adheres to responsible culture practices. Moreover, there should be concurrent efforts in reducing fishing pressures, as well as in protecting and rehabilitating natural ecosystems.
Altamirano, J. P., & Juinio-Meñez, M. A. (2021). Resource enhancement: Concepts, learnings, and future directions. In F. A. Aya, L. D. de la Peña, N. D. Salayo, & E. A. Tendencia (Eds.), Proceedings of the International Workshop on the Promotion of Sustainable Aquaculture, Aquatic Animal Health, and Resource Enhancement in Southeast Asia (pp. 70–87). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 3.0 IGO
Showing items related by title, author, creator and subject.
SEAFDEC/AQD's stock enhancement program Castaños, Milagros T.; Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Fish for the People Vol.18 No.2 Secretariat, Southeast Asian Fisheries Development Center (Secretariat, Southeast Asian Fisheries Development Center, 2020)During the five-year period from 2013 to 2017, the fisheries production of the Southeast Asian region posted an annual average increase of about 3.2 %. Specifically in 2017, the total fisheries production of the Southeast ...
Impacts of mangrove conversion Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)The article presents the impact of mangrove conversion on fisheries and on coastal areas. The mangrove areas which serve as nursery grounds for important species of fish and crustaceans are also rich feeding ground for ...