Edible crustaceans in the Philippines
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Abstract
Cursory information on the biology and economic value of sugpo (Penaeus monodon ) relevant to aquaculturists is presented.
Description
This is the first of a series of notes on edible crustaceans contributed by H. Motoh, a Japanese aquaculture expert working with the SEAFDEC Aquaculture Department.
Keywords
Giant tiger prawn Jumbo tiger prawn Sugpo Lucon PansatSuggested Citation
Motoh, H. (1978). Edible crustaceans in the Philippines. Asian Aquaculture , 1(6), 6. http://hdl.handle.net/10862/6438