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dc.contributor.authorKlinsukhon, Saivason
dc.date.accessioned2017-11-08T06:04:53Z
dc.date.available2017-11-08T06:04:53Z
dc.date.issued2014
dc.identifier.issn1685-6546
dc.identifier.urihttp://hdl.handle.net/20.500.12066/947
dc.description.abstractTrading of live reef food fish starts with the capture of reef fish which are kept alive, and then exported mainly to Hong Kong and China, and to smaller markets in Malaysia and Singapore. Live reef fish have long been traded around Southeast Asia as a luxury food item, and in recent decades trading of live fish captured from coral reefs has rapidly expanded threatening the sustainability of the reef resources. The most commonly traded reef fishes include various species of groupers and leopard coral trout, humphead wrasse, and red snapper.en
dc.language.isoenen
dc.publisherSecretariat, Southeast Asian Fisheries Development Centeren
dc.subjectSouth East Asiaen
dc.titleTrading of live reef food fish from the Southeast Asian Region: Economic boon or bane?en
dc.typemagazineArticleen
dc.citation.volume12
dc.citation.issue3
dc.citation.spage15
dc.citation.epage19
dc.citation.journalTitleFish for the Peopleen
dc.subject.asfafishery economicsen
dc.subject.asfareef fisheriesen
dc.subject.asfatradeen
dc.subject.asfasustainable fishingen
dc.subject.asfamarketingen
dc.subject.asfareef fishen
dc.subject.asfamarineen


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