Browsing Fish for the People by Title
Now showing items 16-34 of 34
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Potentials and prospects of Southeast Asian eel resources for sustainable fisheries and aquaculture development
(Secretariat, Southeast Asian Fisheries Development Center, 2014)The world demand for river eels has been increasing mainly because of the market expansion of some delicacies such as the kabayaki (broiled eel with sweet soy sauce) in East Asia. While most of the world’s eel production ... -
Promoting responsible aquaculture for the sustainable production of soft-shell crabs
(Secretariat, Southeast Asian Fisheries Development Center, 2018)Soft-shell crabs command a high price because these could be eaten whole when cooked. Myanmar, Viet Nam, and Thailand are among the Southeast Asian countries that produce considerable quantities of soft-shell crabs mostly ... -
Promoting sustainable aquaculture development to increase fish supply and improve livelihoods of rural people in Southeast Asia
(Secretariat, Southeast Asian Fisheries Development Center, 2011) -
Promoting tropical eel culture in the Philippines: Comparative performance of Anguilla bicolor pacifica and A. marmorata in captivity
(Secretariat, Southeast Asian Fisheries Development Center, 2023-02)Eel aquaculture is an important activity in Southeast Asian countries such as Indonesia, Philippines, and Viet Nam. With the decline in the wild fishery stock of cold-water eel species (European eel Anguilla anguilla, ... -
Reducing rural poverty and improving lives through sustainable aquaculture: AQD's 40-year saga of mustering strength and expertise for technology development
(Secretariat, Southeast Asian Fisheries Development Center, 2013)Recognizing the need to promote fisheries development for improving the economies of Southeast Asian countries, the Second Ministerial Conference for the Economic Development of Southeast Asia held in Manila, Philippines ... -
Retaining our mangrove greenbelt: Integrating mangroves and aquaculture
(Secretariat, Southeast Asian Fisheries Development Center, 2004)Although multilateral agencies in Southeast Asia have long been promoting that mangroves, and other wetlands, are wastelands to be put into better use, such as conversion to ponds. However, there is a need for Mangrove ... -
Science and environment education: Aquaculture in focus
(Secretariat, Southeast Asian Fisheries Development Center, 2007) -
SEAFDEC Regional Fish Disease Program: Safeguarding the quality of aquaculture products and environmental integrity of the southeast Asian region
(Secretariat, Southeast Asian Fisheries Development Center, 2009) -
Supporting ASEAN good aquaculture practices: Preventing the spread of trans-boundary aquatic animal diseases
(Secretariat, Southeast Asian Fisheries Development Center, 2016)The FAO Fishery Statistics had indicated that Asia is the top producer of fish and fishery products from both capture fisheries and aquaculture. Specifically, Southeast Asia had contributed 9-31% of the total aquaculture ... -
Supporting ASEAN good aquaculture practices: Utilization of alternative protein sources for aquafeed to minimize pressure on fishery resources
(Secretariat, Southeast Asian Fisheries Development Center, 2016)Aquaculture industry of Southeast Asia has been expanding steadily as a result of an increasing demand of food fish in the region as well as in the global scale. Aside from its contribution to the world’s fisheries, the ... -
Sustainable tilapia farming: a challenge to rural development
(Secretariat, Southeast Asian Fisheries Development Center, 2008)The availability of improved Nile tilapia strains is a major factor that has opened up new avenues for renewed growth in the tilapia industry especially in the rural sector. This was hailed as a positive development in the ... -
Sustaining environmental integrity in the midst of intensified aquaculture development
(Secretariat, Southeast Asian Fisheries Development Center, 2015)The escalating aquaculture production from Southeast Asia during the past decades seems inevitable notwithstanding its significant contribution to economic growth and guaranteed food security of the countries in the region. ... -
Towards increased production of milkfish fry in the Philippines: SEAFDEC/AQD technology through the lens
(Secretariat, Southeast Asian Fisheries Development Center, 2021)Although the Philippines has a long coastline and is surrounded by rich waters, its capture fisheries subsector is just second to aquaculture which is the main driver for growth in the fish production industry of the ... -
Towards reviving the production of Philippine native aquatic species
(Secretariat, Southeast Asian Fisheries Development Center, 2019)The overexploitation of native aquatic species mainly for household consumption, not to mention the habitat loss and introduction of invasive alien species in major inland water bodies of the Philippines, has resulted in ... -
Towards sustainable aquaculture in the ASEAN region
(Secretariat, Southeast Asian Fisheries Development Center, 2007) -
Transforming a coral reef cove into mariculture hub: Igang marine station of SEAFDEC/AQD
(Secretariat, Southeast Asian Fisheries Development Center, 2015) -
Unifying the art, science and business of aquaculture through the information resources and services of SEAFDEC Aquaculture Department Library
(Secretariat, Southeast Asian Fisheries Development Center, 2013)Established in 1973 in Tigbauan, Iloilo, Philippines, the Aquaculture Department (AQD) is one of four Departments of the Southeast Asian Fisheries Development Center (SEAFDEC). AQD is mandated to conduct scientific research ... -
Utilization of the tropical almond tree leaves in aquaculture
(Secretariat, Southeast Asian Fisheries Development Center, 2019)Tropical almond tree (Terminalia catappa), also known in the Philippines as “talisay” is a large tropical tree in the Combretaceae (leadwood tree) family that grows mainly in tropical areas of Asia. The tree grows from 10 ... -
Utilizing alternative ingredients in aquafeeds for sustainable aquaculture
(Secretariat, Southeast Asian Fisheries Development Center, 2017)Aquaculture is considered as the key to ensuring enough food protein to feed the growing world population (FAO, 2014). It is expected that the global food demand will increase to 70% in 2050. Aquaculture is touted as the ...