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Shrimp hatchery design, operation and management

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Associated URL
www.fao.org
Date
1986
Author
Kungvankij, Pinij
Tiro Jr., Leonardo B.
Pudadera Jr., Beato J.
Potestas, Ihra O.
Corre, Kaylin G.
Borlongan, Emetrio L.
Talean, G. A.
Bustilo, L. F.
Tech, E. T.
Unggui, Abdul
Chua, Thia-Eng
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1,272
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Abstract
Details are given of factors to be taken into account for successful hatchery operation. The following aspects are covered: 1) site selection; 2) hatchery design and construction; 3) life cycle; 4) preparation of broodstock for spawning; 5) larval feed; 6) spawning, hatching and larval rearing facilities; 7) spawner selection and egg collection 8) nauplii hatching and transportation; 9) larval rearing; 10) routine hatching, management; 11) port-larvae nursery; and 12) larval harvesting and transportation.
Description
Reprinted June 1989 as Aquaculture extension manual; no. 14.
URI
http://hdl.handle.net/10862/1502
Suggested Citation
Kungvankij, P., Tiro, L. B. J., Pudadera, B. J. J., Potestas, I. O., Corre, K. G., Borlongan, E., … Chua, T. E. (1986). Shrimp hatchery design, operation and management. Bangkok, Thailand: Network of Aquaculture Centres in Asia.
Subject
hatcheries; aquaculture techniques ASFA; shrimp culture ASFA; crustacean culture ASFA; oviposition ASFA; hatching ASFA; larvae ASFA; training ASFA; prawns and shrimps AGROVOC; Penaeus monodon AGROVOC; South East Asia AGROVOC
Taxonomic term
Penaeus monodon GBIF
Koleksi
  • Aquaculture Extension Manuals [90]

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