Role of vitamins C and E in immune response of fishes
Share
Suggested Citation
Majhi, P., & Sahu, N. P. (2000). Role of vitamins C and E in immune response of fishes. SEAFDEC Asian Aquaculture , 22(1), 9-10, 31. http://hdl.handle.net/10862/2724
Subjek
Koleksi
Related items
Showing items related by title, author, creator and subject.
-
Interactive effects of vitamin C and E supplementation on growth performance, fatty acid composition and reduction of oxidative stress in juvenile Japanese flounder Paralichthys olivaceus fed dietary oxidized fish oil
(Elsevier, 2014)A study was conducted to determine the interactive effects of vitamin C (VC) and E (VE) supplementation on growth, fatty acid composition and oxidative status of Japanese flounder juveniles. Fish (initial average body ... -
Dietary vitamin C and E supplementation and reproduction of milkfish Chanos chanos Forsskal
(Blackwell Science Ltd, 2000)Milkfish Chanos chanos Forsskal broodstock (11 years old, average body weight 5.23–5.73 kg) reared in 10-m-diameter by 3-m-deep floating net cages (31–36 fish per cage) at SEAFDEC AQD's Igang Marine Substation in Guimaras ... -
Enrichment of live food with essential fatty acids and vitamin C: effects on milkfish (Chanos chanos) larval performance
(Elsevier, 1998)The effects of essential fatty acids (EFA) and vitamin C-enriched live food on growth, survival, resistance to salinity stress and incidence of deformity in milkfish larvae reared in tanks were investigated. Larvae were ...
