Product development: Market depends on good processing
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Abstract
The article presents the harvesting techniques, and handling and processing of cultured carps. Carps are harvested similarly with all other species in tropical countries while temperate countries, winter season is much considered. Water quality is an important factor to be considered because it can affect the hygienic and organoleptic quality of fish. Carps were commonly sold live, filleted, cut into sticks, frozen, used as breaded sticks, canned, bottled, and smoked.
Suggested Citation
Southeast Asian Fisheries Development Center, Aquaculture Department (1996). Product development: Market depends on good processing. Aqua Farm News , 14(6), 18-19. http://hdl.handle.net/10862/2449
Subject
Taxonomic term
Collections
- Aqua Farm News [286]
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