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dc.contributor.authorEusebio, Perla S.
dc.contributor.authorColoso, Relicardo M.
dc.date.accessioned2014-01-06T01:57:20Z
dc.date.available2014-01-06T01:57:20Z
dc.date.issued2000
dc.identifier.citationEusebio, P. S., & Coloso, R. M. (2000). Nutritional evaluation of various plant protein sources in diets for Asian sea bass Lates calcarifer. Journal of Applied Ichthyology, 16(2), 56-60.en
dc.identifier.issn0175-8659
dc.identifier.urihttp://hdl.handle.net/10862/1868
dc.description.abstractA biological assay was conducted to evaluate the suitability of various leguminous seed meals and leaf meals as dietary protein sources for Asian sea bass, Lates calcarifer. In the growth experiment, fish (initial mean weight ± standard error (SE) of 3.8 ± 0.5 g) were fed isonitrogenous and isocaloric diets containing test ingredients to replace 13–18% of the diet. The same diet formulations were used in a digestibility experiment, except that 1% Cr2O3 was added as an external indicator. The growth of the control fish was comparable to fish fed leguminous seed meal-based diets, and better than those given leaf meal-based diets. The control diet had the highest apparent protein digestibility (APD) value. No significant differences were observed between the APD of white cowpea (Vigna unguiculata), green mungbean (V. radiata) and papaya (Carica papaya) leaf meal-based diets. However, the cassava (Manihot esculenta) leaf meal-based diet had the lowest APD value. The present findings suggest that white cowpea and green mungbean meals can be used as protein sources in practical diets to replace 18% of the sea bass diet without affecting their growth.en
dc.language.isoenen
dc.publisherWiley-Blackwellen
dc.subjectCarica papayaen
dc.subjectLates calcariferen
dc.subjectManihot esculentaen
dc.subjectVigna radiataen
dc.subjectVigna unguiculataen
dc.titleNutritional evaluation of various plant protein sources in diets for Asian sea bass Lates calcariferen
dc.typeArticleen
dc.citation.volume16
dc.citation.issue2
dc.citation.spage56
dc.citation.epage60
dc.citation.journalTitleJournal of Applied Ichthyologyen
dc.subject.asfabiotestingen
dc.subject.asfadieten
dc.subject.asfafeeding experimentsen
dc.subject.asfafish cultureen
dc.subject.asfanutritional requirementsen
dc.subject.asfapelleted feedsen
dc.subject.asfaproteinsen
dc.identifier.doi10.1046/j.1439-0426.2000.00160.x
dc.subject.scientificNameLates calcariferen


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