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dc.contributor.authorNaylor, Rosamond L.
dc.contributor.authorGoldburg, Rebecca J.
dc.contributor.authorPrimavera, Jurgenne
dc.contributor.authorKautsky, Nils
dc.contributor.authorBeveridge, Malcolm C. M.
dc.contributor.authorClay, Jason
dc.contributor.authorFolke, Carl
dc.contributor.authorLubchenco, Jane
dc.contributor.authorMooney, Harold
dc.contributor.authorTroell, Max
dc.date.accessioned2013-11-15T14:42:10Z
dc.date.available2013-11-15T14:42:10Z
dc.date.issued2000
dc.identifier.citationNaylor, R. L., Goldburg, R. J., Primavera, J. H., Kautsky, N., Beveridge, M. C. M., Clay, J., … Troell, M. (2000). Effect of aquaculture on world fish supplies. Nature, 405(6790), 1017-1024.en
dc.identifier.issn0028-0836
dc.identifier.urihttp://hdl.handle.net/10862/1737
dc.description.abstractGlobal production of farmed fish and shellfish has more than doubled in the past 15 years. Many people believe that such growth relieves pressure on ocean fisheries, but the opposite is true for some types of aquaculture. Farming carnivorous species requires large inputs of wild fish for feed. Some aquaculture systems also reduce wild fish supplies through habitat modification, wild seedstock collection and other ecological impacts. On balance, global aquaculture production still adds to world fish supplies; however, if the growing aquaculture industry is to sustain its contribution to world fish supplies, it must reduce wild fish inputs in feed and adopt more ecologically sound management practices.en
dc.description.sponsorshipWe thank M. Williams, W. Falcon, V. Spruill, M. Drew, N. Wada, R. Kautsky, K. Jauncey, C. Tirado, R. Hoguet, R. Tatum and R. Mitchell for comments and assistance, and the David and Lucile Packard Foundation for funding.en
dc.language.isoenen
dc.publisherNature Publishing Groupen
dc.relation.urihttp://www.earthedintl.org/CourseMatls/SustCentralAm/Readings/08_EffectOfAquaculture.pdf
dc.subjectmarine ecosystemsen
dc.subjectfood supplyen
dc.subject.lcshAquaculture--Environmental aspectsen
dc.subject.lcshAquaculture industry--Environmental aspectsen
dc.subject.meshAnimal Feeden
dc.subject.meshAnimalsen
dc.subject.meshAnimals, Wilden
dc.subject.meshConservation of Natural Resourcesen
dc.subject.meshFood Chainen
dc.subject.meshFood Technologyen
dc.subject.meshLegislation, Fooden
dc.titleEffect of aquaculture on world fish suppliesen
dc.typeArticleen
dc.citation.volume405
dc.citation.issue6790
dc.citation.spage1017
dc.citation.epage1024
dc.citation.journalTitleNatureen
dc.subject.asfafish cultureen
dc.subject.asfashellfish cultureen
dc.subject.asfaenvironmental impacten
dc.subject.asfaecologyen
dc.subject.asfaecosystem disturbanceen
dc.subject.asfabalance of natureen
dc.subject.asfafood fishen
dc.subject.asfaliterature reviewsen
dc.subject.asfastocking densityen
dc.subject.asfaaquacultureen
dc.subject.asfafishen
dc.subject.asfastocking (organisms)en
dc.identifier.essn1476-4687
dc.identifier.doi10.1038/35016500


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