Effect of aquaculture on world fish supplies
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dc.contributor.author | Naylor, Rosamond L. | |
dc.contributor.author | Goldburg, Rebecca J. | |
dc.contributor.author | Primavera, Jurgenne | |
dc.contributor.author | Kautsky, Nils | |
dc.contributor.author | Beveridge, Malcolm C. M. | |
dc.contributor.author | Clay, Jason | |
dc.contributor.author | Folke, Carl | |
dc.contributor.author | Lubchenco, Jane | |
dc.contributor.author | Mooney, Harold | |
dc.contributor.author | Troell, Max | |
dc.date.accessioned | 2013-11-15T14:42:10Z | |
dc.date.available | 2013-11-15T14:42:10Z | |
dc.date.issued | 2000 | |
dc.identifier.citation | Naylor, R. L., Goldburg, R. J., Primavera, J. H., Kautsky, N., Beveridge, M. C. M., Clay, J., … Troell, M. (2000). Effect of aquaculture on world fish supplies. Nature, 405(6790), 1017-1024. | en |
dc.identifier.issn | 0028-0836 | |
dc.identifier.uri | http://hdl.handle.net/10862/1737 | |
dc.description.abstract | Global production of farmed fish and shellfish has more than doubled in the past 15 years. Many people believe that such growth relieves pressure on ocean fisheries, but the opposite is true for some types of aquaculture. Farming carnivorous species requires large inputs of wild fish for feed. Some aquaculture systems also reduce wild fish supplies through habitat modification, wild seedstock collection and other ecological impacts. On balance, global aquaculture production still adds to world fish supplies; however, if the growing aquaculture industry is to sustain its contribution to world fish supplies, it must reduce wild fish inputs in feed and adopt more ecologically sound management practices. | en |
dc.description.sponsorship | We thank M. Williams, W. Falcon, V. Spruill, M. Drew, N. Wada, R. Kautsky, K. Jauncey, C. Tirado, R. Hoguet, R. Tatum and R. Mitchell for comments and assistance, and the David and Lucile Packard Foundation for funding. | en |
dc.language.iso | en | en |
dc.publisher | Nature Publishing Group | en |
dc.relation.uri | http://www.earthedintl.org/CourseMatls/SustCentralAm/Readings/08_EffectOfAquaculture.pdf | |
dc.subject | marine ecosystems | en |
dc.subject | food supply | en |
dc.subject.lcsh | Aquaculture--Environmental aspects | en |
dc.subject.lcsh | Aquaculture industry--Environmental aspects | en |
dc.subject.mesh | Animal Feed | en |
dc.subject.mesh | Animals | en |
dc.subject.mesh | Animals, Wild | en |
dc.subject.mesh | Conservation of Natural Resources | en |
dc.subject.mesh | Food Chain | en |
dc.subject.mesh | Food Technology | en |
dc.subject.mesh | Legislation, Food | en |
dc.title | Effect of aquaculture on world fish supplies | en |
dc.type | Article | en |
dc.citation.volume | 405 | |
dc.citation.issue | 6790 | |
dc.citation.spage | 1017 | |
dc.citation.epage | 1024 | |
dc.citation.journalTitle | Nature | en |
dc.subject.asfa | fish culture | en |
dc.subject.asfa | shellfish culture | en |
dc.subject.asfa | environmental impact | en |
dc.subject.asfa | ecology | en |
dc.subject.asfa | ecosystem disturbance | en |
dc.subject.asfa | balance of nature | en |
dc.subject.asfa | food fish | en |
dc.subject.asfa | literature reviews | en |
dc.subject.asfa | stocking density | en |
dc.subject.asfa | aquaculture | en |
dc.subject.asfa | fish | en |
dc.subject.asfa | stocking (organisms) | en |
dc.identifier.essn | 1476-4687 | |
dc.identifier.doi | 10.1038/35016500 |
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AQD Journal Articles [1223]
These papers were contributed by AQD staff to various national and international journals