The seasonality and economic feasibility of cultivating Kappaphycus alvarezii in Panagatan Cays, Caluya, Antique, Philippines

Abstract

Vegetative thalli of brown and green <i>Kappaphycus alvarezii</i> were cultivated in Panagatan Cays, Caluya, Antique, Philippines, over 60- and 90-day periods using hanging-long line (HL), fixed off-bottom (FB), and hanging long line–fixed off-bottom (HL–FB) methods to determine the daily growth rate and yield. A completely randomized design experiment with six replicates of 5-m line cultivation rope was used in the study. An economic analysis was prepared to determine the viability of the culture systems used. To determine the effect of strain, culture technique, culture days and culture month on the daily growth rate and yield, a combination of these different factors was treated as a single treatment. Results show that at 60-day culture period, daily growth rate and yield in all techniques were lowest in July–August and highest in January–February. Higher growth rate (2.3–4.2% day⁻¹) and yield (3.6–15.8 fresh weight kg m⁻¹ line⁻¹) were obtained from September to February. Significant differences (<i>P</i>&lt;0.05) in growth rate and yield were determined between culture months. At 90-day culture period, there were no significant differences in growth rate and yield between culture months; however, a significant difference was found between culture techniques. The average production (dry weight kg crop⁻¹) of <i>K. alvarezii</i> when grown at 60-day culture period during lean and peak months using HL, FB and HL–FB techniques ranged from 421 to 3310 kg with HL–FB the highest and FB the lowest. Net income, return on investment (ROI) and payback period were all positive during peak months, but negative values were obtained during lean months. Only seaweed grown on HL technique during the peak months at 90-day culture period showed positive income, ROI and payback period. The seasonality of cultivating <i>K. alvarezii</i> is shown in this present study. This paper further shows the best culture technique to be adopted at certain months of the year to produce the highest yield and income.