Preliminary notes on the salinity preference of milkfish, Chanos chanos, fry
Share
Abstract
Vertical salinity gradient columns were used to investigate the salinity preference of milkfish fry. Newly captured fry showed a preference for 32‰ salinity. Fry which had been in captivity for one to five days, at 12 or 22‰ salinity, had no salinity preference between waters of 12, 22 or 32‰ salinity.
Suggested Citation
Juario, J. V., & Vanstone, W. E. (1976). Preliminary notes on the salinity preference of milkfish, Chanos chanos, fry. In Proceedings of the International Milkfish Workshop Conference, May 19-22, 1976, Tigbauan, Iloilo, Philippines (pp. 43-46). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Paksa
Taxonomic term
Mga koleksyon
Related items
Showing items related by title, author, creator and subject.
-
Enrichment of live food with essential fatty acids and vitamin C: effects on milkfish (Chanos chanos) larval performance
(Elsevier, 1998)The effects of essential fatty acids (EFA) and vitamin C-enriched live food on growth, survival, resistance to salinity stress and incidence of deformity in milkfish larvae reared in tanks were investigated. Larvae were ... -
Effects of salinity on growth of young milkfish, Chanos chanos
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1976)Growth of young milkfish was studied at different levels of salinity over a period 68 days. Results suggested that young milkfish reared in freshwater or less saline sea water grew faster than in sea water. The increase ... -
Lipid and fatty acid composition of milkfish (Chanos chanos Forsskal) grown in freshwater and seawater
(Elsevier, 1992)The lipid and fatty acid compositions of the various organs of milkfish fed with an invariant diet and reared in seawater (SW) and freshwater (FW) were determined using column chromatography and gas chromatography. ...
