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  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Hazard Analysis and Critical Control Point (HACCP)
  • Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore
  • アイテム表示
  •   ホーム
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Hazard Analysis and Critical Control Point (HACCP)
  • Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore
  • アイテム表示
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Lao P.D.R.

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RogerK2001.pdf (276.9Kb)
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日付
2001
著者
Roger, Khamphet
Sirimanotham, Chanthaboun
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588
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URI
http://hdl.handle.net/20.500.12066/4485
Suggested Citation
Roger, K., & Sirimanotham, C. (2001). Lao P.D.R. In S. E. Yeap & T. N. Kok (Eds.), Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore (pp. 52-58). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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Lao People's Democratic Republic
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  • Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore [15]

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