Post-harvest operations and product utilization studies on bangos Chanos chanos (Forskal)

Abstract

This paper, although with its limitations, attempts to review in a nutshell the recent investigations made locally on the utilization aspects of bangos. Cost analyses and feasibility studies on the manufacture of various products require more intensive study, however. It is apparent that the development of the bangos processing industry will depend initially on the quantity of raw material made available to the fish processor.