បង្ហាញកំណត់ត្រាសាមញ្ញសម្រាប់ធាតុ
Southeast Asian fish products
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dc.contributor.author | Ng, Mui Chng | |
dc.contributor.author | Hooi, Kok Kuang | |
dc.date.accessioned | 2019-03-28T08:08:42Z | |
dc.date.available | 2019-03-28T08:08:42Z | |
dc.date.issued | 1987 | |
dc.identifier.citation | Ng, M., & Hooi, K. (Comp.). (1987). Southeast Asian fish products. Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
dc.identifier.isbn | 9971881632 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12066/4663 | |
dc.description.abstract | An inventory is presented of fishery products in the Southeast Asia region, listing the fish products available in countries in the region and the technical problems and constraints in meeting market requirements. | en |
dc.format.extent | 138 pages ; 21 x 30 cm. | en |
dc.language.iso | en | en |
dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
dc.relation.hasversion | 20.500.12066/4744 | |
dc.relation.hasversion | 20.500.12066/4745 | |
dc.relation.hasversion | 20.500.12066/4751 | |
dc.subject | South East Asia | en |
dc.subject | Brunei Darussalam | en |
dc.subject | Indonesia | en |
dc.subject | Malaysia | en |
dc.subject | Philippines | en |
dc.subject | Singapore | en |
dc.subject | Thailand | en |
dc.subject.lcsh | Fishery products -- Preservation -- Southeast Asia | en |
dc.subject.lcsh | Dried fishery products -- Southeast Asia | en |
dc.subject.lcsh | Dried fishery products | en |
dc.subject.lcsh | Fishery products -- Preservation | en |
dc.title | Southeast Asian fish products | en |
dc.type | Book | en |
dc.subject.asfa | inventories | en |
dc.subject.asfa | fishery products | en |
dc.subject.asfa | processing fishery products | en |
dc.subject.asfa | cured products | en |
dc.subject.asfa | fermented products | en |
dc.description.edition | 1st Ed. | en |
dc.contributor.corporateauthor | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department | en |