The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Myanmar
Share
Abstract
Myanmar is blessed with an abundance of fishery resources. Having a 2,820 km coastal line, 8.2 million hectares of inland water resources and about 0.5 million hectares of swamps along the coasts, it provides an ideal environment for various types of fish, both fresh water and marine water. In Myanmar, the fish production has been increasing consistently, from a mere 0.83 million metric tonnes in 1995 - 1996, to 1.579 million metric tonnes in 2002 - 2003. This trend is expected to increase further, mainly because there is still a large potential from aquaculture production. [Extract]
Suggested Citation
Hla, T., & Htut, T. (2003). Myanmar. In S. E. Yeap & I. Hariono (Eds.), The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 (pp. 36-42). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
Related items
Showing items related by title, author, creator and subject.
-
Southeast Asian fish products
Ng, Mui Chng; Hooi, Kok Kuang; Miwa, Katsutoshi (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)This report is a comprehensive record of fish products in the region, and will be of interest to researchers, food scientists, fish technologists and administrators. It will also be useful for fish traders, and may be used ... -
Southeast Asian fish products
Ng, Mui Chng; Chia, Evelyn Geok Hoon; Lee, How Kwang (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1996)This book is based on an ASEAN wide survey of products processed and consumed in the region. The participating countries are Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam. Results ... -
Southeast Asian fish products
Kok, Tiong Ngei; Yeap, Soon Eong; Hariono, Ira; Theng, Chevonne Ang Guat (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2002)This book is based on an ASEAN wide survey of products processed and consumed in the region. The participating countries are Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam. Results ...