The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Singapore

Abstract

The fish processing industry in Singapore consists of two broad categories, that is, export-oriented processing establishments and local processing establishments. These establishments produce a wide range of fish products such as comminuted fish products, e.g. fish ball and fish cake; Chinese delicacies, e.g. dried shark fin; and frozen and chilled seafood, e.g. prawn, fish fillet and mollusc. The majority of the fish processing establishments produce for domestic market while others produce mainly for export. [Extract]