Southeast Asian fish products
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Southeast Asian Fish Products 2nd Edition 1991 (8.237Mb)
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Southeast Asian Fish Products 2nd Edition 1991 (8.237Mb)
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Abstract
This report is a comprehensive record of fish products in the region, and will be of interest to researchers, food scientists, fish technologists and administrators. It will also be useful for fish traders, and may be used as a reference for further improvement of the quality of these products in the region.
Suggested Citation
Ng, M. C., Hooi, K. K., & Miwa, K. (Comp.). (1991). Southeast Asian fish products (2nd ed.). Singapore: Marine Fisheries Research Development, Southeast Asian Fisheries Development Center.
Paksa
inventories 
; fishery products ; processing fishery products ; cured products ; fermented products ; marketing ; trade ; packing fishery products ; storage ; Storage life; canned products ; minced fish ; dried products ; frozen products ; Fish meal; South East Asia; Brunei Darussalam; Indonesia; Malaysia; Philippines; Singapore; Thailand
; fishery products ; processing fishery products ; cured products ; fermented products ; marketing ; trade ; packing fishery products ; storage ; Storage life; canned products ; minced fish ; dried products ; frozen products ; Fish meal; South East Asia; Brunei Darussalam; Indonesia; Malaysia; Philippines; Singapore; Thailand
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