Southeast Asian fish products
![Thumbnail](/bitstream/handle/20.500.12066/4744/SEA-fish-products1991.pdf.jpg?sequence=3&isAllowed=y)
View/ Open
Book Preview (Limited to 10 pages)
PDF Preview
Southeast Asian Fish Products 2nd Edition 1991 (8.237Mb)
PDF Preview
Southeast Asian Fish Products 2nd Edition 1991 (8.237Mb)
Downloads: 382
Date
1991Page views
789Metadata
Perlihat publikasi penuh
Share
Abstract
This report is a comprehensive record of fish products in the region, and will be of interest to researchers, food scientists, fish technologists and administrators. It will also be useful for fish traders, and may be used as a reference for further improvement of the quality of these products in the region.
Suggested Citation
Ng, M. C., Hooi, K. K., & Miwa, K. (Comp.). (1991). Southeast Asian fish products (2nd ed.). Singapore: Marine Fisheries Research Development, Southeast Asian Fisheries Development Center.
Subject
inventories
; fishery products
; processing fishery products
; cured products
; fermented products
; marketing
; trade
; packing fishery products
; storage
; Storage life; canned products
; minced fish
; dried products
; frozen products
; Fish meal; South East Asia; Brunei Darussalam; Indonesia; Malaysia; Philippines; Singapore; Thailand
![ASFA ASFA](/themes/Mirage2/images/AGROVOC-logo.gif)
![ASFA ASFA](/themes/Mirage2/images/AGROVOC-logo.gif)
![ASFA ASFA](/themes/Mirage2/images/AGROVOC-logo.gif)
![ASFA ASFA](/themes/Mirage2/images/AGROVOC-logo.gif)
![ASFA ASFA](/themes/Mirage2/images/AGROVOC-logo.gif)
![ASFA ASFA](/themes/Mirage2/images/AGROVOC-logo.gif)
![ASFA ASFA](/themes/Mirage2/images/AGROVOC-logo.gif)
![ASFA ASFA](/themes/Mirage2/images/AGROVOC-logo.gif)
![ASFA ASFA](/themes/Mirage2/images/AGROVOC-logo.gif)
![ASFA ASFA](/themes/Mirage2/images/AGROVOC-logo.gif)
![ASFA ASFA](/themes/Mirage2/images/AGROVOC-logo.gif)
![ASFA ASFA](/themes/Mirage2/images/AGROVOC-logo.gif)
![ASFA ASFA](/themes/Mirage2/images/AGROVOC-logo.gif)
Koleksi
Related items
Showing items related by title, author, creator and subject.
-
Southeast Asian fish products
Kok, Tiong Ngei; Yeap, Soon Eong; Hariono, Ira; Theng, Chevonne Ang Guat (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2002)This book is based on an ASEAN wide survey of products processed and consumed in the region. The participating countries are Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam. Results ... -
Southeast Asian fish products
Ng, Mui Chng; Chia, Evelyn Geok Hoon; Lee, How Kwang (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1996)This book is based on an ASEAN wide survey of products processed and consumed in the region. The participating countries are Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam. Results ... -
Innovative techniques for traditional dried fish products
Kok, Tiong Ngei; Yeap, Soon Eong; Lee, Woan Peng; Lee, How Kwang; Arig, Guat Theng (Elsevier, 2004)Three innovative techniques were developed for producing value-added traditional fish products, namely hot-air oven and vacuum oven drying to process dried shrimp instead of sun-drying and puff machine to cook the fish ...