Southeast Asian fish products
Share
抄録
This book is based on an ASEAN wide survey of products processed and consumed in the region. The participating countries are Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam.
Results of the products surveyed are organized according to 11 main categories. They are boiled, canned, comminuted, cured, dried, fermented, fish meal, frozen, powdered, smoked and others.
Suggested Citation
Ng, M. C., Chia, E. G. H., & Lee, H. K. (Comp.). (1996). Southeast Asian fish products (3rd ed.). Singapore: Marine Fisheries Research Development, Southeast Asian Fisheries Development Center.
主題
Collections
Related items
Showing items related by title, author, creator and subject.
-
Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia 2004-2008
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)The technical compilation contains the findings of the survey on the heavy metals, pesticide residues, histamine and drug residues in fishes and fish products in Southeast Asia. The project aims to obtain an understanding ... -
Southeast Asian fish products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)This report is a comprehensive record of fish products in the region, and will be of interest to researchers, food scientists, fish technologists and administrators. It will also be useful for fish traders, and may be used ... -
Southeast Asian fish products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2002)This book is based on an ASEAN wide survey of products processed and consumed in the region. The participating countries are Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam. Results ...
