| dc.contributor.author | Shimizu, Yutaka | |
| dc.contributor.editor | Hooi, Kok Kuang | |
| dc.contributor.editor | Low, Lai Kim | |
| dc.contributor.editor | Lim, Pang Yong | |
| dc.date.accessioned | 2019-05-27T09:10:42Z | |
| dc.date.available | 2019-05-27T09:10:42Z | |
| dc.date.issued | 1997 | |
| dc.identifier.citation | Shimizu, Y. (1997). Some clever techniques in the processing of traditional fish products. In K. K. Hooi, L. K. Low, & P. Y. Lim (Eds.), Proceedings of the seminar on the advances in fish processing technology in Southeast Asia in relation to quality management, Singapore, 29 October - 1 November 1996 (pp. 9-12). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
| dc.identifier.isbn | 9810088639 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12066/4823 | |
| dc.language.iso | en | en |
| dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
| dc.title | Some clever techniques in the processing of traditional fish products | en |
| dc.type | Conference paper | en |
| dc.citation.spage | 9 | |
| dc.citation.epage | 12 | |
| dc.citation.conferenceTitle | Proceedings of the Seminar on the Advances in Fish Processing Technology in Southeast Asia in Relation to Quality Management, Singapore, 29 October - 1 November 1996 | en |
