Nursery culture of tropical anguillid eels in the Philippines
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Description
This technical publication focused on nursery production of anguillid eels from glass eels to elver using data gathered from eel farm surveys and rearing trials conducted by SEAFDEC/AQD as part of the JAIF (Japan-ASEAN Integration Fund) project on Enhancing Sustainable Utilization and Management Scheme for Tropical Anguillid Eel Resources in Southeast Asia.
การอ้างอิง
Cuvin-Aralar, M. L., Aya, F. A., Romana-Eguia, M. R., & Logronio, D. J. (2019). Nursery culture of tropical anguillid eels in the Philippines. Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
เรื่อง
คอลเลกชัน
รายการที่เกี่ยวข้อง
แสดงรายการที่เกี่ยวข้องตามชื่อผู้แต่งผู้สร้างและเรื่อง
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Western Region of Indonesia: the Nucleus of Anguillid Eel Fisheries and Trade
Muthmainnah, Dina; Suryati, Ni Komang; Pamungkas, Yanu Prasetyo; Mulyani, Yenni Sri (Secretariat, Southeast Asian Fisheries Development Center, 2020)Recent statistical information indicates that Indonesia embraces a huge resource of anguillid eels in its western region, especially the areas in Sumatra Island and Java that face the Indian Ocean. There are a number of ... -
High genetic diversity in anguillid glass eels across three Southeast Asian countries revealed through mitochondrial DNA D-loop sequences, with notes on population structure
Marini, Melfa; Pedrosa-Gerasmio, Ivane R.; Santos, Mudjekeewis; Romana-Eguia, Maria Rowena R.; Nguyen, Binh Thanh; Shibuno, Takuro (Elsevier, 2024-09)Understanding the genetic diversity and population structure of anguillid eels is crucial for effective management. In this study, we used the mitochondrial DNA (mtDNA) D-loop marker to identify anguillid glass eels and ... -
Potentials and prospects of Southeast Asian eel resources for sustainable fisheries and aquaculture development
Siriraksophon, Somboon; Ayson, Felix G.; Sulit, Virgilia T. (Secretariat, Southeast Asian Fisheries Development Center, 2014)The world demand for river eels has been increasing mainly because of the market expansion of some delicacies such as the kabayaki (broiled eel with sweet soy sauce) in East Asia. While most of the world’s eel production ...